Working note 03
From navigation to perspective.
The Kitchen work: connecting place, observation and actual effort so understanding can change with experience.
Lab Notes / Kitsune Lab
What we’re learning by building.
What we’re making, what is changing and where we want to take it.
Newest note first. Working notes are marked.
Lab Note 02
We’re working to make a kitchen more intelligent.
Connecting product knowledge, practical food experiences and the return to people, food brands and producers.
Lab Note 01
Putting AI to work in everyday life.
Physical-first engagement, human agency and a useful role for AI in the activity already happening.